Factory 2.0: The Final Countdown on external built Posted: 1/10/14
The new factory is now in the third and final stage of completion, after many months of hard work and dedication. Sheets of metal have been used as the walls to ensure complete protection from the harsh weather conditions. This … Read More
Immediately after the demolition of the existing building Posted: 30/04/14
Our construction team worked tirelessly throughout rain and severely harsh weather conditions in order to commence the assembly of the new building, inserting steel frames to encircle an area of 10,000 square feet. Following the main structure of the frame … Read More
Factory 2.0: Phase 1 Posted: 14/11/13
Recently, Kim’s Food will be expanding by erecting an additional food factory. Many obstacles have stood in the way, but previous buildings have recently been demolished and construction is set to commence soon after. Read More
On 30th October 2012, Kim’s Food achieved the Kosher Certification for our pastry products: Posted: 22/12/12
Chinese Pancake for Crispy Duck and Spring Roll Pastry. We were audited and approved by the KLBD (Kashrut Division of the London Beth Din). Operating in over 60 countries, KLBD is one of the largest companies to approve kosher certifications … Read More
Kim’s Food Olympic Torch Relay 2012 Posted: 9/08/12
On the 23rd of July, we were very fortunate to have the torch relay take place at our very doorstep; a momentous day we had been anticipating for several weeks. Gabriella Roseje, the chosen torchbearer known for her significant contribution to the Wooden Spoon’s Children’s Charity, bore the Torch through the Borough of Merton. Read More
IFE 2013 Posted: 17/07/12
Kim’s Food has once again return to participate in the International Food & Drink Event London Excel, from 13th – 16th March 2012. We are alongside top leading food manufacturers across the UK congregate. Come and visit us, our stand number is S4421 in the South Hall. Read More
NEW spare ribs at Kim’s food Posted: 22/08/11
In June, Kim’s Food launched a new product: meaty spare ribs! This product has been requested by many of our customers for a long time, and we have finally been able to launch it after several years of research and development. ‘It has taken us a very long time simply because we were not satisfied with the quality’, said Helen (Managing Director at Kim’s Food). Read More
Chinese Pancake Prices Posted: 22/08/11
In 2010-2011, cost of raw ingredients have soared, due to increase in oil prices, VAT increase as well as the weak pound have made it very difficult for UK manufacturing across all sectors. The main ingredient wheat flour for our Chinese pancakes have increased in price by 200% within the past 8 months. This has ultimately put tremendous pressure on price increase. In which, our competitors have been forced to increase their prices by 10% to 15%. Read More
